It is not only our pleasure to fulfill our customer's visual needs, but we also take satisfaction in delivering a tasty mouthwatering product. We truly believe in quality over quantity. We handcraft everything with the best love and expertise as possible.
All our ROUND and SQUARE cakes are made with 3 layers of cake
and 2 layers of filling.
All our cakes are iced in our signature swiss buttercream in order to maintain the integrity of the design.
As specialty bakes our options are almost unlimited as there are many combinations for cakes, fillings, and icings.
STANDARD CAKE FLAVORS ARE:
Vanilla, Chocolate, Almond, Marble (Van & Choc swirl), & Red Velvet
PREMIUM CAKE FLAVORS ARE:
(extra charge depends on selection)
Strawberry, orange, lemon zest, key lime, pineapple, banana, pink champagne, mocha, peanut butter, tres leches, tiramisu, fruity pebbles, chantilly, etc...
For Fillings, we offer:
( in french vanilla, chocolate, keylime)
( strawberry, raspberry, lemon curd, blueberry, apricot, etc..)
decadent chocolate, white chocolate, no bake cheesecake, whipped ganache, peanut butter, passion fruit, key lime
Swiss meringue buttercream (standard vanilla, or flavored)
Fresh whipped cream
Seasonal, price my vary
Fresh berries (strawberries, blueberries, blackberries, raspberries)
Banana slices ,Mango slices, peach slices etc..
and much MORE!
Our Signature Swiss meringue buttercream is what we use to cover the base of all our cakes. If no filling is selected we use our buttercream as default.
We do not ice our cakes in whipped cream, but we do offer it as a filling. Depending on the design we also offer chantilly icing or creamcheese icing.
If your cake requires fondant for the design, we first ice our cakes in our signature swiss meringue buttercream and then cover it with our home made marshmallow fontant, yum!
Although we are not a Gluten-Free facility, we do offer Gluten-friendly cakes, and we have SOME vegan options as well.